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TEMPE, AZ — Extreme heat is keeping customers away from food trucks as rising supply costs and higher power bills squeeze already-thin margins for small business owners.
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Salt River Project clocked record energy demand on July 24, a sign of just how brutal the heat has been — and an indicator that bills are pricey.
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Zander Adams, your Tempe reporter, speaks with a food truck owner about his experience operating during extreme heat. WATCH in the video player above.
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